As a Toronto-based realtor with an appreciation for design, architecture, and community, I bring a unique perspective to helping clients find their perfect home. Originally from South Africa and raised in North York, I developed a passion for hospitality early on, leading me to become a Michelin-trained chef and sommelier. At 26, I founded what soon became a beloved food company known for private dining experiences, large events, and gourmet grab-and-go offerings throughout the city. When I transitioned to real estate in 2021, it was a natural evolution—combining my eye for detail, passion for customer service, and extensive knowledge of Toronto’s diverse neighborhoods.  

Living at the heart of it all in the Trinity Bellwoods area, I stay connected to the city's pulse while ensuring I make time for the things I love—fitness, travel, great food, and meaningful connections. I’m currently training for an Ironman, balancing long swims, bike rides, and runs with time with my Australian Shepherd, Teddy, who makes sure I stay up to date on the city's best parks and dog-friendly spots. 

Whether I’m helping first-time buyers navigate the market, working with investors to find strategic opportunities, or matching clients with a historic character home, I take a tailored, thoughtful approach to every real estate journey. Working with the Kessler Zakkai team, I offer a concierge-level experience, blending expertise, strategy, and a hospitality-driven mindset. With me, you’re not just getting a realtor—you’re getting a guide to the best homes, hidden gems, and restaurant recommendations in the city.

E: dangutter.realestate@gmail.com
P: 647.298.7775